Hotelier India

April 2022

The team at Studio Lotus decided that the best way to echo the country's enduring legacy of regional cuisines is through a series of visual storytelling devices in the interiors. Asha Sairam, Principal, Studio Lotus recalled how the idea to imbibe tropical influences for the design scheme emerged from conversations with Suvir Saran, the Michelin star chef at the restaurant's helm.

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