"Anjeer makes provenance, plating, and portion size the centrepiece of their Indian dining experience. The 45-seater restaurant is buzzing when we walk in on a Wednesday evening and we enter a muted elegant space with statement fabric lamps, textured sandstone walls, and pink terrazzo inlays on the floor. Indian accents peep through the translucent kantha embroidered panels layered between glass.”

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Conde Nast Traveller captures the studio’s design of Anjeer as an immersive culinary setting where layered materiality and restrained elegance quietly foreground the act of dining.